catering menu header image with food

Breakfast

 

Classic service: disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery)

Executive service: china plates and cutlery. May require service staff at additional fees.

* Taxes are not included.

 

Packages

Menu Enhancements and Substitutions

 

 

Packages

 

Infusion Economic Breakfast

(Minimum order of 10 people)

 

  • Sliced white and whole wheat bread
  • Assortment of preserves, cream cheese, butter and peanut butter
  • Choice of ONE fruit dish: homemade fruit salad OR fresh sliced multicolor fruit tray
  • Fair trade coffee and assorted teas
  • Assortment of fruit juices
  • Water pitcher

$10.26 per person (classic service) / $12.32 per person (executive service)

Infusion Early Morning

(Minimum order of 10 people)

 

  • Assortment de mini viennoiseries, mini bagels, mini muffin (1.5 per person)
  • Assortment of preserves, cream cheese, butter and peanut butter
  • Choice of ONE fruit dish: homemade fruit salad OR fresh sliced multicolor fruit tray
  • Fair trade coffee and assorted teas
  • Assortment of fruit juices
  • Water pitcher

$12.07 per person (classic service) / $14.39 per person (executive service)

Yogurt and Granola Bar

(Minimum order of 10 people)

 

  • Assortment de mini viennoiserie, mini bagels, mini muffin (1 per person)
  • Assortment of preserves, cream cheese, butter and peanut butter
  • Cereals and Granola Station:
    • Bowls of Yogurt (Plain and Flavor)
    • Assortment of cereals
    • Toppings such as Granola, raisin, nuts and seeds, honey, Milk, Almond milk
    • Fruit salad and berries
  • Fair trade coffee and assorted teas
  • Assortment of fruit juices
  • Water pitcher

$22.61 per person (executive service only)

Market Breakfast

(Minimum order of 10 people)

 

  • Assortment mini viennoiseries, mini bagels, mini muffin (1 per person)
  • Assortment of preserves, cream cheese, butter and peanut butter
  • Choice of ONE Egg Dish:
    • Scrambled Eggs OR
    • Spinach and Swiss cheese egg baked “en cocotte” (max 75 people) OR
    • Rustic Spanish omelet (potatoes, onion, tomatoes, scallions, red pepper)
  • Pancakes with Maple syrup, berries and whipped cream
  • Crispy baked bacon
  • Breakfast beef Sausages
  • Home fries garnished with red onions and peppers
  • Fruit salad
  • Fair trade coffee and assorted teas
  • Assortment of fruit juices
  • Water pitcher

$28.77 per person (executive service only)

 

Menu Enhancements and Substitutions

 

Substitutions

The following items are made for allergens and special dietary needs. Price per person, no minimum required.

 

Made without Gluten breads (contains egg whites and may contain seeds, sesame and soy) $2.31
Made without Gluten muffin (*Item is also Dairy Free/Made without Nuts) $2.31
Made without Gluten pancakes (2 pcs) Also Vegan/Dairy Free $4.11
Made without Gluten Brownie (Vegan/ Hallal, contains nuts) $4.62
Coconut Yogurt (Vegan/Made without Gluten/Hallal/ Made without nuts/ Dairy Free) $4.11

 

Menu Enhancements

Must be ordered with one of the above breakfast packages. Price per person, 100% of guarantees.

 

Assorted mini scones and preserves $2.57
Seasonal Homemade Smoothies 250ml (*Chef choice of flavor) $7.19
Vegan/Made without gluten Smoothie 250ml (*Chef choice of flavor) $7.19
Homemade Granola bars (contains seeds, dried fruits, peanut and honey) $2.67
Individual parfait vanilla yogurt with berries $4.73
Assorted mini bagels and cream cheese $2.57
Smoked salmon, assorted mini bagels, cream cheese $11.30
Assorted cold cuts meat $7.19
Cheddar and Swiss cheese $6.17
Assorted cereals with 2% milk and almond milk $5.14
Hard-boiled eggs  $1.28

Breaks

 

Classic service: disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery)

Executive service: china plates and cutlery. May require service staff at additional fees.

* Taxes are not included.

 

The Essential Starter

(Minimum order of 10 people)

 

    • Assortment of fruit juices and soft drinks
    • Water pitchers
    • Fair trade coffee and assorted teas

    $5.13 per person (classic service) / $6.42 per person (executive service)

    The Yogurt Bar

    (Minimum order of 10 people)

     

    • Fresh sliced seasonal fruits
    • Healthy granola
    • Assorted dried fruits and nuts
    • Greek yogurt
    • Assortment of fruit juices
    • Water pitchers
    • Fair trade coffee and assorted teas

    $10.26 per person (classic service) / $12.07 per person (executive service)

    Mediterranean Snack

    (Minimum order of 10 people)

     

    • Roasted garlic hummus
    • Crudités
    • Toasted pita triangles
    • “Terra” root vegetable chips
    • Assortment of fruit juices
    • Water pitchers
    • Fair trade coffee and assorted teas

    $9.24 per person (classic service) / $10.79 per person (executive service)

    Power Pack

    (Minimum order of 10 people)

     

      • Fresh fruit platter with yogurt dip
      • Assorted dried fruits
      • Veggie chips with humus
      • Assorted granola bars
      • Water pitchers
      • Fair trade coffee and assorted teas

      $10.26 per person (classic service) / $12,07 per person (executive service)

      Country Picnic

      (Minimum order of 10 people)

       

        • Assorted gourmet cookies (2 per person)
        • Fresh sliced seasonal fruit
        • Water pitchers
        • Assortment of fruit juices and soft drinks
        • Fair trade coffee and assorted teas

        $14.90 per person (classic service) / $16.43 per person (executive service)

        Auntie’s Pantry

        (Minimum order of 10 people)

         

          • Sweet squares and cakes
          • Marketplace cheese tray
          • Water pitchers
          • Assortment of fruit juices and soft drinks
          • Fair trade coffee and assorted teas

          $15.93 per person (classic service) / $17.98 per person (executive service)

          Sweet & Salty Snacks

          (Minimum order of 10 people)

           

          • Salted caramel chocolate mousse
          • Chicago-style mixed popcorn (cheddar & caramel)
          • Roasted cashew
          • Chocolate covered bananas
          • Water pitchers
          • Fair trade coffee and assorted teas

          $9.24 per person (classic service) / $10.79 per person (executive service)

          The Value Break

          (Minimum order of 25 people)

           

            • Choice of ONE (1) pastry option: muffins OR fruit breads OR cookies (1 piece per person) 
            • Water pitchers
            • Fair trade coffee and assorted teas

            A - 25-49 guests: $6.58 (classic service) / $9.66 (executive service)

            B - 50-74 guests: $6.27 (classic service) / $9.35 (executive service

            C - 75-99 guests: $6.06 (classic service) / $9.14 (executive service)

            D - 100-149 guests: $5.75 (classic service) / $9.86 (executive service)

            E - 50-200 guests: $5.14 (classic service) / $8.22 (executive service)

            Platters

             

            Classic service: disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery)

            Executive service: china plates and cutlery. May require service staff at additional fees.

            * Taxes are not included.

             

            Sandwich & Wrap Platters

            Party Favourites

            Fruits and Dessert Platters

            Pastry Platters

            Sandwich & Wrap Platters

             

            Traditional Sandwiches Platter

             

            • ONE (1) choice of assorted artisan breads OR multicolour wraps
            • Each platter contains an assortment of sandwiches filled with:
              • Roasted beef, watercress greens, horseradish aioli
              • Shaved turkey, triple cream cheese, fruit chutney
              • Grilled vegetable, spinach, spicy hummus
              • Traditional egg salad with arugula

             

            Full Platter (15 sandwiches): $112.51 (classic service) / $134.86 (executive service)

            Half Platter (7 sandwiches): $58.05 (classic service) / $66.27 (executive service)

            Deluxe Sandwiches Platter

             

            • Choice of assorted artisan breads OR assorted wraps OR mix breads and wraps.
            • Each platter contains an assortment of sandwiches. Choose FOUR (4):
              • Herb Roasted Chicken Salad, Fresh Celery, Raisins, Niagara Apples and Citrus Aioli
              • Montreal Smoked Meat, Sauerkraut, Grainy Dijon Mustard
              • Smoked Salmon, Watercress, Dill Cream Cheese
              • Heirloom Tomato, Buffalo Mozzarella, Garden Basil & Avocado
              • Smoked Turkey, Arugula, Asiago and Smoked Tomato Aioli
              • Grilled Chicken Caesar, Sun-Dried Tomatoes and Shredded Parmesan
              • Poached Albacore Tuna with Celery, Fennel, Arugula and Citrus Aioli
              • Roasted Vegetables with Hummus, Quinoa and Artichoke and spinach

             

            Full Platter (15 sandwiches): $131.52 (classic service) / $154.13 (executive service)

            Half Platter (7 sandwiches):$64.73 (classic service) / $75,01 (executive service)

            Mini Sandwiches Platter

             

            • Assortment of cocktail buns, mini rolls and bagels filled with:
              • Roasted beef, watercress greens, horseradish aioli
              • Shaved turkey, triple cream cheese, fruit chutney
              • Grilled vegetable, spinach, spicy hummus
              • Traditional egg salad with arugula
              • Classic service tuna salad with sliced cucumber

             

            Full Platter (35 Mini, Serves 15-20): $112.77 (classic service) / $134.86 (executive service)

            Half Platter (15 Mini, Serves 8-10): $53.69 (classic service) / $68.33 (executive service)

             

            Party favourites

             

            Crudités and Dip

            An assortment of crisp garden vegetables served with our spicy hummus dip.

             

            Small (Serves 12-15): $39.82 (classic) / $46.75 (executive)

            Large (Serves 25-30): $79.89 (classic) / $93.76 (executive)

            Marketplace Cheese Tray

            A tempting array of local cheeses including Swiss cheddar, Marble and Havarti. Served with specialty crackers and breads, garnished with fresh fruit.

             

            Small (Serves 12-15): $62.42 (classic) / $73.72 (executive)

            Large (Serves 25-30): $124.84 (classic) / $140.51 (executive)

            Artisanal Cheese Board

            A selection of local and international cheeses served with crostini, fresh, sliced baguette, grapes, dried fruits, candied nuts, chutneys and preserves.

             

            Small (Serves 12-15): $79.63 (classic service) / $91.19 (executive service)

            Large (Serves 25-30: $147.45 (classic service) / $159.25 (executive service)

            Charcuterie

            An assortment of cured meats, pates and terrines, rillettes, fresh bread, preserves, assorted mustards and pickles.

             

            Small (Serves 12-15): $62.42 (classic) / $73.72 (executive)

            Large (Serves 25-30): $124.84(classic) / $140.51 (executive)

            Vegetable Antipasto

            Roasted peppers, olives, artichokes, grilled eggplant, house-made pickles, feta, crostini and fresh bread.

             

            Small (serves 12-15): $44.70 (classic service) / $52.39 (executive service)

            Large (serves 25-30): $91.19 (classic service) / $107.37 (executive service)

            Sushi Platters

            A variety of fresh Maki and Nigiri sushi, accompanied with ginger, wasabi and soya sauce. Minimum order 3 dozen.

             

            Per dozen: $33.39 (classic service) / $40.06 (executive service)

            Mediterranean Mezze

            A colourful display of tabbouleh, stuffed grape vine leaves selection of European olives, baba ganoush and cherry tomatoes.

            It also comes with marinated and pickled vegetables, without forgetting a basket of freshly baked flat bread. Serves 20-25

             

            $79.37 (classic service) / $101.98 (executive service)

            Trio Dip Platter

            A mixture of party favourite dippers, such as spicy chickpea hummus, artichoke & asiago dip & bruschetta with baked garlic, served with our house made crispy pita chips. Serves 20-25

             

            $57.03 (classic service) / $78.86 (executive service)

             

            Fruits and Desserts

             

            Fresh Sliced Fruit Tray

            An assortment of fresh fruits served with a vanilla yogurt dip.

            Small (Serves 12-15): $44.44 (classic service) / $52.39 (executive service)

            Large (Serves 25-30): $91.19 (classic service) / $108.14 (executive service)

            The Sweet Tooth

            2 per person. Our Baker’s Favourite Squares including an assortment of Nanaimo Bars, Date Squares, Berry Crumble, Caramel Rage and Carrot Spice.

            (Minimum 10 people)

            $4.10 per person (classic service) / $4.62 per person (executive service)

            Grandma’s House

            2 per person. Made-in-house sweets including a selection of Cannelés de Bordeaux, Cardamon and Ginger Molasses Cookies, Mini Ginger Cake with Molasses Butter Cream, and Lemon Sponge Squares with Raspberry Butter Cream, Clafoutis with mixed berries.

            (Minimum 10 people)

            $7.45 per person (classic service) / $7.96 per person (executive service)

            Vive Paris

            2 per person. Delightful to the eyes and palette, a stunning assortment of delicately textured Macarons, mini Chocolate Eclairs and Profiteroles.

            (Minimum 10 people)

            $5.65 per person (classic service) / $6.15 per person (executive service)

            Assortment of cookies

            Chocolate chips, chocolate chunks, triple chocolate, white-chocolate macadamia, oatmeal cranberry, and ginger snaps.

            2 pieces person.

            $20.04 per dozen (classic service) / $23.38 per dozen (executive service)

            Cupcakes

            One Selection Per Dozen.

            • Banana Butter Cream
            • Double Chocolate
            • Vanilla Strawberry
            • Chef’s Choice

            $27.49 per dozen (classic service) / $32.11 per dozen (executive service)

            Premium Whole Cakes

            8 Slices per cake.

            • Seasonal Berry New York Cheesecake
            • Tiramisu
            • Fresh Fruit Flan
            • Dark Chocolate Raspberry Torte with a walnut crust

            $39.82 (classic service) / $46.75(executive service)

            Tartelettes Platter

            Assortment of 24 glazed fruity and chocolaty mini tarts. Chef’s choice

            $61.39 (classic service) / $70.64(executive service)

             

            Pastry Platters

            (minimum order of 6 per selection unless stated otherwise)

             

            Truly versatile, these classic services are the perfect match for a quick breakfast, a morning or afternoon coffee break, or “just because.” Pair your favourite pastries with a beverage to make the perfect break snack. 

             

              Classic service Executive service
            Assorted Muffins $2.57 $2.83
            Assorted Mini Fruit Danishes $2.00 $2.83
            Plain Croissants $2.00 $2.35
            Chocolate Croissants $2.57 $2.83
            Assorted Fruit Bread Slices $2.31 $2.67
            Assorted Bagels and Cream Cheese $3.13 $3.70
            Cinnamon Buns $2.57 $2.83
            Assorted Scones $2.00 $2.35
            House-made Granola Bars $2.31 $2.67
            Mixed Berry Parfaits $4.10 $4.68
            Assorted Timbits (10) $4.10 $4.68
            Tim Hortons Donuts $1.44 $1.74
            Whole Individual Fruit $1.94 $2.52

             

            ​​​

            Cold Lunches

             

            Classic service: disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery)

            Executive service: china plates and cutlery. May require service staff at additional fees.

            * Taxes are not included.

             

            The Tasty Lunch

            (Minimum order of 10)

             

            • Crudités and Dip
            • Choice of TWO (2) seasonal salads:
              • Organic Greens Salad
              • Spinach Salad
              • Roasted Beet Salad
              • Caesar Salad
              • Fusilli Pasta Salad
            • Assorted seasonal sandwiches (1 per person) on assorted bread or wraps. Choose THREE (3) varieties:
              • Roasted beef, greens, horseradish aioli
              • Shaved turkey, triple cream cheese, fruit chutney
              • Grilled vegetables, baby spinach, spicy hummus
              • Traditional egg salad with arugula
              • Classic tuna salad with sliced cucumber
              • Curried chickpea wrap
            • Choice of ONE (1) dessert:
              • Fresh fruit salad
              • Gourmet cookies (2 per person)
              • Mix desserts: Grandma’s House or Sweet Tooth or Vive Paris (see pages 20 and 21 for complete description)
            • Water pitchers
            • Assortment of fruit juices and soft drinks

             

            $18.75 per person (classic service) / $21.94 per person (executive service)

            The Gee-Gee’s Lunch

            (Minimum order of 10)

             

            • Choice of TWO (2) seasonal salads:
              • Mix Grain Salad
              • Moroccan Couscous Salad
              • Kale Salad
              • Caesar Salad
              • Potato Salad
            • Assorted seasonal sandwiches (1 per person) on assorted breads or wraps. Choose FOUR (4) varieties:
              • Herb Roasted Chicken Salad, Fresh Celery, Raisins, Niagara Apples and Citrus Aioli
              • Montreal Smoked Meat, Sauerkraut, Grainy Dijon Mustard
              • Smoked Salmon, Watercress, Dill Cream Cheese
              • Heirloom Tomato, Buffalo Mozzarella, Garden Basil
              • Smoked Turkey, Arugula, Asiago and Smoked Tomato Aioli
              • Grilled Chicken Caesar, Sun Dried Tomatoes and Shredded Parmesan
              • Poached Albacore Tuna with Celery, Fennel, Arugula and Citrus Aioli
              • Roasted Vegetables with Hummus, Quinoa, Artichoke and spinach
            • Choice of ONE (1) dessert: 
              • Fresh fruit salad
              • Gourmet cookies (2 per person)
              • Mix desserts: Grandma’s House or Sweet Tooth or Vive Paris
            • Water pitchers
            • Assortment of fruit juices and soft drinks

             

            $22.59 per person (classic service) / $26.70 per person (executive service)

             

            Boxed Meals

             

            Individual Sandwiches, Wraps and salads

            Boxed Meal Lunch Packages

            Breakfast Box

            Individual Sandwiches, Wraps and Salads

            On The Go: Served in individual recyclable plastic packaging.

            On The Go Sandwiches

            Choice of slice bread: white, brown,7 grain or made without gluten bread
            Choice of toppings (All options are made without gluten):

            • Egg Salad Sandwich
            • Tuna Salad Sandwich
            • Deli Turkey Salad Sandwich
            • Curry Chickpea Salad Sandwich (Vegan)

             

            Choice of white, brown or 7-grain slice bread: $5.50 per sandwich
            Made without gluten bread: $6.25 per sandwich

            One The Go Wraps

            Choice of toppings:

            • Chicken Caesar Wrap (made without bacon)
            • Chickpea, onion, red pepper, yellow curry paste, lettuce and hummus Wrap (Vegan)

            White Flour Tortilla Wrap: $6.50 per wrap

            Première Moisson Sandwiches

            Choice of Toppings: (All options are made without gluten):

            • Cajun Chicken, Guacamole and Fresh Coriander
            • Parisienne classic Ham and Cheese (margarine only)
            • Mediterranean Tuna Salad (Olive and mayonnaise)
            • Tomato and Bocconcini Pesto (Vegetarian)
            • Goat Cheese, Roasted Tomato and Olive Oil (Vegetarian)

            Ciabatta Bread or French Baguette: $7.75 per sandwich
            Made without gluten Slice Bread: $8.50 per sandwich

            On The Go Individual Salads

            Meal portion in 28 oz or Side portion in 6 Oz.

            • Quinoa Salad: Quinoa, Lentils, Red Peppers, Coriander, Tomatoes, Lemon Cumin Olive Oil Vinaigrette. (Made without Gluten/ Vegan)
            • Greek Salad: Tomato, Cucumber, Onions, Peppers, Feta cheese, Olive and Greek Vinaigrette. (Made without Gluten/ Vegetarian)
            • Classic Canadian Potato’s Salad: Red potatoes, Onions, Celery, Chopped Pickles and Hard-Boiled Eggs, Mayonnaise, and Yellow Mustard Vinaigrette. Made without bacon. (Made without Gluten)
            • Chicken Caesar Salad: Roman Lettuce, Chicken Diced, Croutons, Parmesan Cheese and Caesar Dressing (made without bacon).
            • Pasta & Ham Salad: Coquille Pasta, Ham, Bocconcini, Italien Dressing.

            Meal portion: $9.60 / Side Portion: $ 2.75

            Boxed Meal Lunch Packages

            Add one of these packages to any sandwich or meal portion salad.

            The lunch box is served in a TO-GO bag. Includes a kit of utensils, salt & pepper, paper napkin.

            Change the container to a Bento style lunchbox for a corporate look $2.45

             

            Lunchbox Package A (Small Drink)

            • Chocolate Chip Cookie or Seasonal Whole Fruit
            • Small Juice Box (200ml)
            $3.75
            Lunchbox Package B
            • Choice of Chocolate Chip Cookie or Seasonal Whole Fruit or Made-without Gluten Brownie or Miss Vickies Original Chip (Made without Gluten)
            • Canned Juice (340ml) or Soft Drink (355ml)
            $4.75
            Add any of the On the Go Individual Salad, side portion (6oz) $2.75
            Add individual wrapped cheese $1.15

             

            Breakfast Box

            Served in TO-GO bag with a napkin (no utensils required).

            Change the container to a Bento style lunchbox for a corporate look: $2.45 each

             

            Econo Breakfast Box

            • Choice of Fruit Bread or Muffin
            • Individual Wrapped Cheese
            • Seasonal Whole Fruit (chef’s choice)
            • Choice of Fruit Juices Box (200ml) or Milk (500ml) or Regular Coffee

             

            $ 8.15

            Premiere Moisson Breakfast Box

            • Premiere Moisson Butter Croissant 
            • Individual Wrapped Cheese
            • Seasonal Whole Fruit
            • Choice of Fruit Juices (340ml) or Milk (500ml) or Regular Coffee

            $9.75

             

            BBQs

             

             

            BBQs are an excellent way to appreciate the nice sunny weather as well as the green spaces on campus. Don’t worry — we’ll even help you organize a plan B if Mother Nature isn’t on your side.

            The executive service is available. Ask us about pricing for your event. Service staff may be required at additional fees ($).

             

            Gourmet BBQ Packages

            À la carte BBQ

             

            Gourmet BBQ Packages

            Minimum order of 25 people (a surcharge will apply for smaller groups)

             

            All packages include:

            • Rolls and butter (gluten-free available)
            • Salads
            • Assorted country-style fruit pies OR selection of cake squares OR house-baked cookies

             

            STEP 1: CHOOSE ONE (1) SELECTION OF BBQ

            The Classic BBQ

            • Hot dog
            • Vegetarian burgers
            • Hamburgers
            • Sausages

            $14.64 per person (classic service)

            The Added Value BBQ

            • Hot dogs
            • Vegetarian burgers or vegetarian hot dog
            • Hamburgers
            • Sausages (variety)
            • Crudité with dip
            • Marketplace Cheese Tray
            • Fresh Sliced Multicolour Fruit Tray
            • Assorted soft drinks and pitchers of water

            $17.72 per person (classic service)

            The All American BBQ*

            • Barbecued chicken and pork side ribs St Louis style
            • Crudité with dip
            • Marketplace Cheese Tray
            • Fresh Sliced Multicolour Fruit Tray
            • Assorted soft drinks and pitchers of water

            $27.74per person (classic service)

            The Gourmet BBQ*

            • Barbecued chicken and 5 oz top Sirloin steak
            • Crudité with dip
            • Marketplace Cheese Tray
            • Fresh Sliced Multicolour Fruit Tray
            • Assorted soft drinks and pitchers of water

            $33.39 per person (classic service)

            The Salmon BBQ*

            • Atlantic salmon and grilled chicken breast
            • Crudité with dip
            • Marketplace Cheese Tray
            • Fresh Sliced Multicolour Fruit Tray
            • Assorted soft drinks and pitchers of water

            $33.39 per person (classic service)

             

            STEP 2: CHOOSE ONE (1) SEASONAL SALAD

            • Caesar
            • Coleslaw
            • Organic Greens
            • Greek
            • Tex-Mex
            • Marinated Vegetables
            • Pasta
            • Roasted Potato
            • Mixed Grains
            • Moroccan
            • Ratatouille
            • Tomato Mango
            • Kale and Spinach

             

            STEP 3: CHOOSE ONE (1) STARCH AND ONE (1) SIDE*

            • Rice
            • Potatoes (baked, roasted, Parisiennes, Cajun spicy red potatoes, scalloped)
            • Sautéed mushrooms and onions
            • Tuscan charred vegetable medley
            • Corn on the cob

            * Step 3 is available only with the All-American, The Gourmet and The Salmon BBQ.

             

            STEP 4: ADD DRINKS

            Ice tea - $1.65 per person

            Lemonade - $1.65 per person

            Other cold and hot beverages are available.


             

            À la Carte BBQ

            (minimum order of 25 per selection)

             

            You can add on any items from the following list, to enhance your BBQ experience!

            All prices are for ​​​​​​Classic service.

             

            Jumbo hot dog $4.10
            Tofu hot dog $4.37
            Italian or Polish sausage $4.37
            Grilled salmon loin $8.99
            Grilled shrimp skewer $6.68
            Beef enchiladas $6.17
            Pork side ribs Market Price
            Grilled chicken breasts $11.05
            Hamburger (mustard, relish, ketchup only) $6.68
            Lamb Kofta $11.05
            Beef, pork or chicken skewer $6.68
            New York 6 oz Striploin $13.35
            Veggie burger $6.42
            Bag of potato chips $2.31

             

            Beverages & Bar

             

            Classic service: drinks are served in disposable, single-use, cups and wine glasses

            Executive service: drinks are served in glassware.

            * Taxes are not included.

             

            The University of Ottawa is bottled water-free. We are committed to reducing plastic waste and conserving water supplies.

             

            À la Carte Beverages

            Bar Services

             

            À la Carte Beverages

             

              Classic service Executive service

            Fair Trade Coffee (Regular or Decaf)

            Freshly Brewed Van Houtte Coffee (per cup, min. 7) $2.00 $2.50
            Freshly Brewed Van Houtte Coffee (50 cups) $82.99 $99.99
            Freshly Brewed Van Houtte Coffee (100 cups) $156.25 $188.25

            Non-Fair Trade Coffee (Regular or Decaf)

            Freshly brewed Starbucks™ coffee (per cup, min. 7) $2.50 $3.25
            Freshly brewed Tim Hortons™ coffee (per cup, min. 7) $2.15 $2.65
            Freshly brewed Tim Hortons™ coffee (50 cups) $95.75 $110.75
            Orange Pekoe Tea and herbal teas (per cup, min. 7) $2.00 $2.50

            Hot and Cold Beverages

            Assorted fruit juices 340 ml $2.25 $2.75
            Soft drinks 355 ml (min. 7) $2.25 $2.75
            Milk (250 ml) $2.00 $2.50
            Hot chocolate $2.25 $2.75
            Perrier™ $2.75 $3.30
            San Pellegrino $2.99 $3.50
            V8 Juice $3.10 $3.60
            Non-alcoholic Fruit punch (incl. 7 plastic cups or glasses) $12.99 $15.50
            Pitcher of water (incl. 7 plastic cups or glasses) $3.10 $4.45
            Water tower (100 cups)  $62.00 $75.50

             

            Bar Services

             

            All events at which alcoholic beverages are served must be booked through Conventions and Reservations.

             

            Infusion Catering is the only service that is authorized to serve alcoholic beverages on campus (main, Lees and Roger Guindon), to ensure compliance with the University’s liquor license and its policy on serving alcohol on campus.

            We can advise you on the various aspects of planning your bar service, including the type of bar, set-up requirements and, most importantly, the location of the bar.

             

            STAFFING: Staff (bartenders and attendees) during bar service is mandatory for any bar with alcohol. Additional fees apply ($).

            FOOD DURING BAR SERVICE: Food items must be provided for the duration of the alcohol service as indicated in the AGCO regulations.

             

            Please refer to the Terms and Conditions or speak to our agents to find out about associated fees and policies.

             


             

            Step 1 – SELECT YOUR BAR TYPE

             

            HOST BAR: The client covers the cost of all beverages served and is invoiced based on consumption. The actual amount will be billed/reimbursed post-event. The calculation for the Host bar is as followed:

            The total number of attendees x 1.5 consumptions per hour x total number of service hours = estimated total of drinks. Estimated total of drinks x $6 (cost per drink) = total approx. cost. 

             

            COUPON BAR: The client is invoiced based on consumption for redeemed coupons. It is the responsibility of the client to distribute the coupons to their guests. The number of given coupons must be confirmed at least 48 hours prior to the event to the agent assigned to your event. This is to ensure we prepare appropriate bar quantities. Guests do not have the option of purchasing their drinks at the bar.

             

            CASH BAR: Your guests pay for their own beverages at the bar. Cash bar prices include all taxes. Please note that we cannot process payments by debit or credit card at events; we can only accept cash.

             

            CASH AND COUPON BAR: A combination where guests pay for  their own beverages at the bar and the client also provides coupons  to guests.

             

            WINE SERVICE: Usually ordered with dinner. The client is invoiced based on the consumed number of opened bottles. You will be asked to pre-determine a number of bottles and non-alcoholic drinks.


             

            STEP 2 – CHOOSE YOUR DRINK SELECTIONS

             

            WINE, BEER AND SPIRITS: Pelee Island white & red wine, Spirits (gin, rye, rum, vodka, and scotch), domestic beers (Coors Light, Molson Canadian), imported beers (Corona, Heineken, Stella), soft drinks, canned fruit juices, Perrier, and water pitchers.

             

            WINE AND BEER: Pelee Island white & red wine, domestic beers (Coors Light, Molson Canadian), imported beers (Corona, Heineken, Stella), soft drinks, canned fruit juices, Perrier, and water pitchers.

             

            WINE BAR: Pelee Island white & red wine, soft drinks, fruit juices, Perrier, and water pitchers.

             

            NON-ALCOHOLIC ONLY: Soft drinks, fruit juices, Perrier, and water pitchers. Ask us about adding a punch or special non-alcoholic drinks.

             

            À LA CARTE: Choose your own selections! Note that non-alcoholic drinks must be available. Requests for items below must be made before the event.

             

             

            Classic service

            (price per glass)

            Executive service

            (price per glass)

            House wine: (Pelee Island) white and red $5.95 $6.49
            Domestic beer: Coors light, Molson Canadian $5.55 $6.10
            Imported beer: Corona, Heineken, Stella $6.25 $6.75
            Non-alcoholic: juice and soft drinks $2.25 $2.75
            Non-alcoholic: Perrier $2.75 $3.30
            Coolers: Smirnoff ice* $6.10 $6.65
            Liqueurs: Bailey’s* $6.10 $6.65
            Digestive: Amaretto, Crème de menthe, Khalua, Port* $6.65 $7.20
            Deluxe: Cognac, Grand-Marnier and Drambuie* $6.65 $7.20
            Spirits: gin, rye, rum, vodka and scotch* $6.10 $6.65
             

            Classic service

            (Price per bottle)

            Executive service

            (Price per bottle)

            Red Wine

               
            House wine: Pelee Island (Cabernet, Canada VQA, 750ml) $29.25 $33.75
            Pelee Island (Cabernet Franc, Canada VQA, 750 ml) $29.99 $33.25
            l’Epayrie Special Reserve (rouge blend, France, 1 litre) $33.50 $39.25
            Woodbridge Mondavi (Cabernet Sauvignon, 750 ml) $33.25 $38.75
            Concha y Toro Casillero del Diablo (Shiraz, Chile, 750 ml) $36.50 $43.25
            Château Puyfromage Albert (Red blend, Bordeaux, 750 ml) $42.25 $49.50

            White Wine

               
            House wine: Pelee Island (Chardonnay, Canada VQA, 750ml) $29.25 $33.75
            Pelee Island (Sauvignon Blanc, Canada VQA, 750 ml) $29.99 $35.25
            L’epayrie (White blend, France, 1 litre) $33.50 $39.25
            Woodbridge Mondavi (Chardonnay, 750 ml) $33.25 $38.75
            Baron Rothschild (Chardonnay, pays d’Oc, 750 ml) $35.75 $42.25
            Jaffelin Bourgogne Aligote (White blend, Bourgogne, 750 ml) $40.75 $48.25

            Sparkling Wine

               
            Friexenet Brut (Vin mousseux, Spain, 750 ml) $33.25 $36.50

            * Request for these items must be made before the event.

            À la carte

             

            Classic service: disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery)

            Executive service: china plates and cutlery. May require service staff at additional fees.

            * Taxes are not included.

             

            Soups

            (Minimum order of 10 people)

             

            Each seasonal soup is served with an assortment of fresh bread, crackers and whipped butter cups.

             

            • Apple - Butternut Squash Soup
            • Broccoli Cheese Soup
            • Seasonal Roasted Vegetable Bisque
            • Cream of Tomato with Fresh Chives
            • Corn Chowder
            • Roasted Garlic Potato 
            • Mushroom, beef Barley
            • Black Bean
            • Vegetarian Chili Soup
            • Potato, Leek and Pear 
            • Cream of Mushroom

            $6.58 per person (classic service) / $7.55 per person (executive service)

            Seasonal Traditional Salads

            Add a splash of colour – order our salads either as sides or as a meal. They’re made on campus with the freshest ingredients.

             

            • Organic Greens Salad: tomatoes, cucumber, radish and shredded carrots, sun-dried tomato dressing
            • Spinach Salad: grilled onions, smoked barley with marinated peppers, balsamic vinaigrette
            • Roasted Beet Salad: candied walnut, crumbled goat cheese, house dressing
            • Mixed Greens Salad: orange, walnut, gorgonzola and fresh citrus vinaigrette
            • Caesar Salad: shaved pecorino cheese, creamy garlic dressing
            • Fusilli Pasta Salad: charred onions, cherry tomatoes, sweet bell peppers, artichokes, feta cheese, black olives and sun-dried tomato vinaigrette
            • Rustic Potato Salad: grainy Dijon mustard, fresh parsley, crumbled bacon

             

            Small (serves 10): $33.65 (classic service) / $40.33 (executive service)

            Medium (serves 20): $51.12 (classic service) / $59.85 (executive service)

            Seasonal Deluxe Salads

             

            • Mix Grain Salad: ancient and new grains, organic quinoa rice, couscous, tomatoes, chives, grapes, citrus vinaigrette
            • Moroccan Couscous Salad, dried fruit, citrus-scented couscous, with blended spices
            • Kale Salad: roasted apples, blueberries, hemp hearts, pumpkin seed, cremini mushrooms, cashew and pomegranate vinaigrette

             

            Small (serves 10): $44.95 (classic service) / $54.20 (executive service)

            Medium (serves 20): $62.67 (classic service) / $72.94 (executive service)

            Pizza

            (8 slices per pizza)

             

            • Cheese Lovers
            • Quattro Stagioni (Four Seasons: olives, artichokes, prosciutto, mushrooms.)
            • Pepperoni and Cheese
            • Combination (pepperoni, mushroom, green peppers)
            • Vegetarian (green peppers, mushroom, tomatoes)
            • Hawaiian (ham, pineapple)

             

            $27.49 each (classic service) / $32.37 each (executive service)

            Without gluten - $31.60 each (classic service) / $36.48 each (executive service)

            Beef Lasagna

            Price available by request for executive service.

            Small (serves 10): $75.99 (classic service)

            Medium (serves 20): $134.09 (classic service)

            Grilled Vegetable Lasagna

            Price available by request for executive service.

            Small (serves 10): $78.08 (classic service)

            Medium (serves 20): $134.09 (classic service)

            Bacon Mac n’ Cheese

            Price available by request for executive service.

            Small (serves 10): $100.68 (classic service)

            Medium (serves 20): $178.77 (classic service)

            Sit Down Meals

             

            Classic service: is not available for sit-down meals.

            Executive service: china plates and cutlery. May require service staff at additional fees.

            * Taxes are not included.


             

            Gourmet Lunch

            Sit-Down Dinner

            Gourmet Buffet

             

            Cold Gourmet Lunch

             

            Asian Grilled Beef Noodle Salad

            (Minimum order of 12 people)​​​​

            With fresh cilantro, green onions, toasted peanuts, shredded carrot. Dressed with soya miso vinaigrette.

            $15.93 per person (executive service)

            Chimichurri Grilled Flank Steak

            (Minimum order of 12 people)

            Served with house dressed roasted beets, candied walnuts, crumbled goat cheese, micro green salad and sweet onion dressing.

            $21.83 per person (executive service)

            Cold Poached Salmon

            (Minimum order of 12 people)

            Served on Moroccan couscous salad with dried fruits and Moroccan blended spice and citrus vinaigrette.

            $25.17 per person (executive service)

            Tuna Niçoise Salad

            (Minimum order of 12 people)

            Seared Albacore tuna, green beans, potatoes, olives and cherry tomatoes and herb vinaigrette.

            $18.24 per person (executive service)

             

            Sit-Down Dinner

             

            The plated dinner menu offers premium products with incredible flavours. Impress your V.I.P guests with these menu items. You can add a cocktail reception feature to create a stand-out event. Not sure we can deliver on the quality? Organize a tasting and we’ll blow you away.

            * Service staff required at additional fees ($)

             

             

            CHOOSE THE NUMBER OF COURSES

            • 3 Course Meal: Choice of one entrée (salad or soup), one main dish, one dessert
            • 4 Course Meal: Choice of one soup, one salad, one main dish, one dessert.
            • Served with coffee and tea.

             

            STEP 1: CHOOSE THE MAIN DISH

            Served with Chef’s choice of starch and vegetables.

             

            Coconut Tofu Curry

            (Minimum order of 25 people)

            A sweet and spicy curried coconut sauce with firm tofu, edamame, chickpeas, fresh cilantro, served with scallion scented basmati rice and topped with crushed peanuts.

            3 Course Meal: $33.14 per person (executive service)

            4 Course Meal: $37.50 per person (executive service)

            Poached Salmon Fillet

            (Minimum order of 25 people)

            Cream of lemon, capers and fresh mixed herbs.

            3 Course Meal: $34.42 per person (executive service)

            4 Course Meal: $39.03 per person (executive service)

            Baked Chicken Beast

            (Minimum order of 25 people)

            Stuffed with layers of Swiss cheese and wrapped in sage prosciutto ham.

            3 Course Meal: $34.42 per person (executive service)

            4 Course Meal: $39.03 per person (executive service)

            Seared Cod Fish

            (Minimum order of 25 people)

            With walnut pepper relish.

            3 Course Meal: $36.48 per person (executive service)

            4 Course Meal: $41.09 per person (executive service)

            Country Loin of Roast Pork

            (Minimum order of 25 people)

            Shaved thinly.

            3 Course Meal: $36.48 per person (executive service)

            4 Course Meal: $41.09 per person (executive service)

            Roast Strip Loin of Alberta Beef

            (Minimum order of 25 people)

            Dijon and shallots sauce.

            3 Course Meal: $41.09 per person (executive service)

            4 Course Meal: $44.50 per person (executive service)

            Braised Lamb Shank

            (Minimum order of 25 people)

            Skin potatoes and root vegetables.

            3 Course Meal: $43.16 per person (executive service)

            4 Course Meal: $47.78 per person (executive service)

             

            STEP 2: CHOOSE A SALAD AND/OR SOUP

            Served with freshly baked rolls and butter.

            Salads:

            • Kale Salad. Roasted apples, blueberries, hemp hearts, pumpkin seed, cremini mushrooms, cashew and pomegranate vinaigrette
            • Moroccan Couscous Salad. Dried fruit, citrus-scented couscous, with Moroccan blended spices
            • Grain Salad. Ancient and new grains, organic quinoa, rice, couscous, tomatoes, chives, grapes, citrus vinaigrette
            • Mediterranean Prosciutto Salad. Leafy lettuce, roasted peppers, raspberries, asiago cheese, kalamata olives,Greek yogurt dressing

            Seasonal Soups:

            • Apple Butternut Squash Soup
            • Cream of Mushroom
            • Black Bean Vegetarian Chili
            • Potato, Leek and Pear with Blue Cheese and Fresh Rosemary

             

              STEP 3: CHOOSE ONE DESSERT

              Served with coffee and tea.

              • Fresh Fruit Flan
              • Dark Chocolate Raspberry Torte with Walnut Crust
              • Seasonal Berry New York Cheesecake
              • Tiramisu

               

              Gourmet Buffet


              Our buffet dinner menu is perfect for your event. Our chefs have chosen the perfect combination of flavours to impress your taste buds. With one main dish and a choice of three salads, the possibilities are endless. Desserts included in package.

              * Service staff required at additional fees ($).

               

              STEP 1: CHOOSE THE MAIN DISH

              Served with Chef’s choice of starch and vegetables.

               

              Coconut Tofu Curry

              (Minimum order of 25 people)

              A sweet and spicy curried coconut sauce with firm tofu, sugar snap peas, chickpeas, fresh cilantro, served with scallion scented basmati rice and topped with crushed peanuts.

              $29.54 per person (executive service)

              Apple Dijon Chicken

              (Minimum order of 25 people)

              In a creamy herbed  white wine sauce.

              $29.54 per person (executive service)

              Grilled Mediterranean Vegetable Lasagna

              (Minimum order of 25 people)

              $29.54 per person (executive service)

              Classic Meat Lasagna

              (Minimum order of 25 people)

              $31.84 per person (executive service)

              Soy Ginger Salmon

              (Minimum order of 25 people)

              $33.14 per person (executive service)

              Hunters Quartered Chicken

              (Minimum order of 25 people)

              Served with a tomato mushroom wine sauce and fresh herbs.

              $34.16 per person (executive service)

              Beef and Onion Pot Pie

              (Minimum order of 25 people)

              $34.16 per person (executive service)

              Classic Beef Bourguignon

              (Minimum order of 25 people)

              Served with aromatic vegetables, herbs and spices.

              $36.48 per person (executive service)

              Braised Lamb Shank Meat

              (Minimum order of 25 people)

              Served with rice medley and market vegetables.

              $44.44 per person (executive service)


               

              STEP 2: CHOOSE THREE (3) SEASONAL SALADS

              • Organic Greens Salad, tomatoes, cucumber, radish and shredded carrots, sun-dried tomato dressing Roasted Red Pepper Salad, grilled haloumi with parsley dressing.
              • Roasted Beets Salad, candied walnut, crumbled goat cheese, house dressing.
              • Asian Grilled Beef Noodle Salad, fresh cilantro, green onions, toasted peanuts, red peppers, shredded carrot, soya miso vinaigrette.
              • Caesar Salad, shaved pecorino cheese, creamy garlic dressing.
              • Moroccan Couscous Salad, dried fruit, citrus-scented couscous, with Moroccan blended spices.
              • Fusilli Salad, charred onions, cherry tomatoes, sweet bell peppers, artichokes, feta cheese, black olives and sun-dried tomato vinaigrette.
              • Mix Grain Salad, ancient and new grains, organic quinoa, rice, couscous, tomatoes, chives, grapes, citrus vinaigrette.
              • Rustic Potato Salad, grainy Dijon mustard, fresh parsley, crumbled bacon.

               

              Dessert Table

              All selections included.

              • Fresh Sliced Seasonal Fruit
              • Sweet Squares
              • Fresh Baked Tortes and Pie

              Hors D’oeuvres

               

               

              Hors d’oeuvres are the perfect amuse-bouche. Choose one of our selections as an appetizer to complement your meal. If you want a different twist, organize a whole meal made of canapés. Your guests will love the variety of flavours.

              Desserts make great canapés too.

               

              Cold Hors D’Oeuvres

              (Priced per dozen, minimum of three (3) dozen, per selection)

               

              • Feta and Basil Bruschetta
              • Smoked Salmon on Dark Rye
              • Black Olive Tapenade and Cherry Tomato
              • Chicken Tzatziki in a Mini Pita Pocket
              • Salmon Mousseline with Lime Aioli
              • Bocconcini, Tomato and Basil Skewers
              • Fig and Herb Goat Cheese
              • Baby Shrimp Salad with Cocktail Sauce
              • Stewed Apricots with Almonds and Brie on Crostini
              • Curried Chicken Bites in a Baked Phyllo Cup

              $31.85 per dozen (classic service)

              Hot Hors D’Oeuvres

              (Priced per dozen, minimum of three (3) dozen, per selection)

               

              • Arancini: A blend of porcini and button mushrooms in Marsala cream, rolled together with saffron risotto. Served with tomato and basil sauce.
              • Mini Quiches: Three cheeses, Florentine, ham and cheese.
              • Mini Crab Cake: A rich blend of crab meat, peppers and spices hand formed and lightly breaded served with traditional cocktail sauce.
              • Sautéed Shrimp with Pernod on skewer.
              • Chicken Satay: Succulent chicken breast on a 6” skewer marinated in curry and served with homemade sauce.
              • Mini Beef Wellington: savoury beef tenderloin accented with mushroom duxelle wrapped in French-style puff pastry. Served with tomato and basil sauce.
              • Savory Beef Tenderloin: Accented with mushroom duxelle wrapped in French-style puff pastry. Served with tomato and basil sauce.
              • Roasted Figs with Goat Cheese and Balsamic.

              $34.94 per dozen (classic service)

              • Chipotle Chicken Burritos With Salsa.
              • Brie and Cranberry Bundles in Phyllo Pocket.
              • Vegetarian Samosas.

              $30.81 per dozen (classic service)

               

              Actions Stations

               

              Carved Roast Pork Station

              (Minimum order of 25)

              Rosemary rubbed slow-roasted pork loin served with artisan breads, mustard, and horseradish and jus

              $13.87 per person 

              Bay Scallop Station

              (Minimum order of 25)

              Bay scallop sautéed with seafood bisque served on marinated julienne fennel with lemon and dill vinaigrette

              $13.87 per person 

              Hot Beef Sandwich Station

              (Minimum order of 25)

              Carved AAA beef strip loin served on a variety of artisan rolls and breads with caramelized onions and mushrooms

              $13.87 per person 

              Hot Turkey Sandwich Station

              (Minimum order of 25)

              Carved roasted turkey breast served on a variety of artisan rolls and breads with caramelized onions and mushrooms

              $13.87 per person 

               

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