catering menu header image with food

Breakfast

 

Classic service: disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery)

Executive service: china plates and cutlery. May require service staff at additional fees.

* Taxes are not included.

 

Packages

Menu Enhancements and Substitutions

 

 

Packages

 

Infusion Economic Breakfast

(Minimum order of 10 people)

 

  • Sliced white and whole wheat bread
  • Assortment of preserves, cream cheese, butter and peanut butter
  • Choice of ONE fruit dish: homemade fruit salad OR fresh sliced multicolor fruit tray
  • Fair trade coffee and assorted teas
  • Assortment of fruit juices
  • Water pitcher

$10.26 per person (classic service) / $12.32 per person (executive service)

Yogurt and Granola Bar

(Minimum order of 10 people)

 

  • Assortment de mini viennoiserie, mini bagels, mini muffin (1 per person)
  • Assortment of preserves, cream cheese, butter and peanut butter
  • Cereals and Granola Station:
    • Bowls of Yogurt (Plain and Flavor)
    • Assortment of cereals
    • Toppings such as Granola, raisin, nuts and seeds, honey, Milk, Almond milk
    • Fruit salad and berries
  • Fair trade coffee and assorted teas
  • Assortment of fruit juices
  • Water pitcher

$22.61 per person (executive service only)

Market Breakfast

(Minimum order of 10 people)

 

  • Assortment mini viennoiseries, mini bagels, mini muffin (1 per person)
  • Assortment of preserves, cream cheese, butter and peanut butter
  • Choice of ONE Egg Dish:
    • Scrambled Eggs OR
    •  
    • Rustic Spanish omelet (potatoes, onion, tomatoes, scallions, red pepper)
  • Pancakes with Maple syrup, berries and whipped cream
  • Crispy baked bacon
  • Breakfast beef Sausages
  • Home fries garnished with red onions and peppers
  • Fruit salad
  • Fair trade coffee and assorted teas
  • Assortment of fruit juices
  • Water pitcher

$28.77 per person (executive service only)

 

Menu Enhancements and Substitutions

 

Substitutions

The following items are made for allergens and special dietary needs. Price per person, no minimum required.

 

Made without Gluten breads (contains egg whites and may contain seeds, sesame and soy) $2.31
Made without Gluten muffin (*Item is also Dairy Free/Made without Nuts) $2.31
Made without Gluten pancakes (2 pcs) Also Vegan/Dairy Free $4.11
Made without Gluten Brownie (Vegan/ Hallal, contains nuts) $4.62
Coconut Yogurt (Vegan/Made without Gluten/Hallal/ Made without nuts/ Dairy Free) $4.11

 

Menu Enhancements

Must be ordered with one of the above breakfast packages. Price per person, 100% of guarantees.

 

Assorted mini scones and preserves $2.57
Seasonal Homemade Smoothies 250ml (*Chef choice of flavor) $7.19
Vegan/Made without gluten Smoothie 250ml (*Chef choice of flavor) $7.19
Homemade Granola bars (contains seeds, dried fruits, peanut and honey) $2.67
Individual parfait vanilla yogurt with berries $4.73
Assorted mini bagels and cream cheese $2.57
Smoked salmon, assorted mini bagels, cream cheese $11.30
Assorted cold cuts meat $7.19
Cheddar and Swiss cheese $6.17
Assorted cereals with 2% milk and almond milk $5.14
Hard-boiled eggs  $1.28

Breaks

 

Classic service: disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery)

Executive service: china plates and cutlery. May require service staff at additional fees.

* Taxes are not included.

 

The Essential Starter

(Minimum order of 10 people)

 

    • Assortment of fruit juices and soft drinks
    • Water pitchers
    • Fair trade coffee and assorted teas

    $5.13 per person (classic service) / $6.42 per person (executive service)

    Mediterranean Snack

    (Minimum order of 10 people)

     

    • Roasted garlic hummus
    • Crudités
    • Toasted pita triangles
    • “Terra” root vegetable chips
    • Assortment of fruit juices
    • Water pitchers
    • Fair trade coffee and assorted teas

    $9.24 per person (classic service) / $10.79 per person (executive service)

    The Value Break

    (Minimum order of 25 people)

     

      • Choice of ONE (1) pastry option: muffins OR fruit breads OR cookies (1 piece per person) 
      • Water pitchers
      • Fairtrade coffee and assorted teas

      A - 25-49 guests: $6.58 (classic service) / $9.66 (executive service)

      B - 50-74 guests: $6.27 (classic service) / $9.35 (executive service

      C - 75-99 guests: $6.06 (classic service) / $9.14 (executive service)

      D - 100-149 guests: $5.75 (classic service) / $9.86 (executive service)

      E - 150-200 guests: $5.14 (classic service) / $8.22 (executive service)

      Platters

       

      Classic service: disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery)

      Executive service: china plates and cutlery. May require service staff at additional fees.

      * Taxes are not included.

       

      Sandwich & Wrap Platters

      Party Favourites

      Fruits and Dessert Platters

      Pastry Platters

      Sandwich & Wrap Platters

       

      Traditional Sandwiches Platter

       

      • ONE (1) choice of assorted artisan breads OR multicolour wraps
      • Each platter contains an assortment of sandwiches filled with:
        • Roasted beef, watercress greens, horseradish aioli
        • Shaved turkey, triple cream cheese, fruit chutney
        • Grilled vegetable, spinach, spicy hummus
        • Traditional egg salad with arugula

       

      Full Platter (15 sandwiches): $112.51 (classic service) / $134.86 (executive service)

      Half Platter (7 sandwiches): $58.05 (classic service) / $66.27 (executive service)

      Mini Sandwiches Platter

       

      • Assortment of cocktail buns, mini rolls and bagels filled with:
        • Roasted beef, watercress greens, horseradish aioli
        • Shaved turkey, triple cream cheese, fruit chutney
        • Grilled vegetable, spinach, spicy hummus
        • Traditional egg salad with arugula
        • Classic service tuna salad with sliced cucumber

       

      Full Platter (35 Mini, Serves 15-20): $112.77 (classic service) / $134.86 (executive service)

      Half Platter (15 Mini, Serves 8-10): $53.69 (classic service) / $68.33 (executive service)

       

      Party favourites

       

      Crudités and Dip

      An assortment of crisp garden vegetables served with our spicy hummus dip.

       

      Small (Serves 12-15): $39.82 (classic) / $46.75 (executive)

      Large (Serves 25-30): $79.89 (classic) / $93.76 (executive)

      Marketplace Cheese Tray

      A tempting array of local cheeses including Swiss cheddar, Marble and Havarti. Served with specialty crackers and breads, garnished with fresh fruit.

       

      Small (Serves 12-15): $62.42 (classic) / $73.72 (executive)

      Large (Serves 25-30): $124.84 (classic) / $140.51 (executive)

      Charcuterie

      An assortment of cured meats, pates and terrines, rillettes, fresh bread, preserves, assorted mustards and pickles.

       

      Small (Serves 12-15): $62.42 (classic) / $73.72 (executive)

      Large (Serves 25-30): $124.84(classic) / $140.51 (executive)

       

      Fruits and Desserts

       

      Fresh Sliced Fruit Tray

      An assortment of fresh fruits served with a vanilla yogurt dip.

      Small (Serves 12-15): $44.44 (classic service) / $52.39 (executive service)

      Large (Serves 25-30): $91.19 (classic service) / $108.14 (executive service)

      The Sweet Tooth

      2 per person. Our Baker’s Favourite Squares including an assortment of Nanaimo Bars, Date Squares, Berry Crumble, Caramel Rage and Carrot Spice.

      (Minimum 10 people)

      $4.10 per person (classic service) / $4.62 per person (executive service)

      Grandma’s House

      2 per person. Made-in-house sweets including a selection of Cannelés de Bordeaux, Cardamon and Ginger Molasses Cookies, Mini Ginger Cake with Molasses Butter Cream, and Lemon Sponge Squares with Raspberry Butter Cream, Clafoutis with mixed berries.

      (Minimum 10 people)

      $7.45 per person (classic service) / $7.96 per person (executive service)

      Vive Paris

      2 per person. Delightful to the eyes and palette, a stunning assortment of delicately textured Macarons, mini Chocolate Eclairs and Profiteroles.

      (Minimum 10 people)

      $5.65 per person (classic service) / $6.15 per person (executive service)

      Assortment of cookies

      Chocolate chips, chocolate chunks, triple chocolate, white-chocolate macadamia, oatmeal cranberry, and ginger snaps.

      2 pieces person.

      $20.04 per dozen (classic service) / $23.38 per dozen (executive service)

       

      Pastry Platters

      (minimum order of 6 per selection unless stated otherwise)

       

      Truly versatile, these classic services are the perfect match for a quick breakfast, a morning or afternoon coffee break, or “just because.” Pair your favourite pastries with a beverage to make the perfect break snack. 

       

        Classic service Executive service
      Assorted Muffins $2.57 $2.83
      Assorted Mini Fruit Danishes $2.00 $2.83
      Plain Croissants $2.00 $2.35
      Chocolate Croissants $2.57 $2.83
      Assorted Fruit Bread Slices $2.31 $2.67
      Assorted Scones $2.00 $2.35
      House-made Granola Bars $2.31 $2.67
      Assorted Timbits (10) $4.10 $4.68
      Tim Hortons Donuts $1.44 $1.74
      Whole Individual Fruit $1.94 $2.52

       

      ​​​

      Cold Lunches

       

      Classic service: disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery)

      Executive service: china plates and cutlery. May require service staff at additional fees.

      * Taxes are not included.

       

      The Tasty Lunch

      (Minimum order of 10)

       

      • Crudités and Dip
      • Choice of TWO (2) seasonal salads:
        • Organic Greens Salad
        • Spinach Salad
        • Roasted Beet Salad
        • Caesar Salad
        • Fusilli Pasta Salad
      • Assorted seasonal sandwiches (1 per person) on assorted bread or wraps. Choose THREE (3) varieties:
        • Roasted beef, greens, horseradish aioli
        • Shaved turkey, triple cream cheese, fruit chutney
        • Grilled vegetables, baby spinach, spicy hummus
        • Traditional egg salad with arugula
        • Classic tuna salad with sliced cucumber
        • Curried chickpea wrap
      • Choice of ONE (1) dessert:
        • Fresh fruit salad
        • Gourmet cookies (2 per person)
        • Mix desserts: Grandma’s House or Sweet Tooth or Vive Paris (see pages 20 and 21 for complete description)
      • Water pitchers
      • Assortment of fruit juices and soft drinks

       

      $18.75 per person (classic service) / $21.94 per person (executive service)

      The Gee-Gee’s Lunch

      (Minimum order of 10)

       

      • Choice of TWO (2) seasonal salads:
        • Mix Grain Salad
        • Moroccan Couscous Salad
        • Kale Salad
        • Caesar Salad
        • Potato Salad
      • Assorted seasonal sandwiches (1 per person) on assorted breads or wraps. Choose FOUR (4) varieties:
        • Herb Roasted Chicken Salad, Fresh Celery, Raisins, Niagara Apples and Citrus Aioli
        • Montreal Smoked Meat, Sauerkraut, Grainy Dijon Mustard
        • Smoked Salmon, Watercress, Dill Cream Cheese
        • Heirloom Tomato, Buffalo Mozzarella, Garden Basil
        • Smoked Turkey, Arugula, Asiago and Smoked Tomato Aioli
        • Grilled Chicken Caesar, Sun Dried Tomatoes and Shredded Parmesan
        • Poached Albacore Tuna with Celery, Fennel, Arugula and Citrus Aioli
        • Roasted Vegetables with Hummus, Quinoa, Artichoke and spinach
      • Choice of ONE (1) dessert: 
        • Fresh fruit salad
        • Gourmet cookies (2 per person)
        • Mix desserts: Grandma’s House or Sweet Tooth or Vive Paris
      • Water pitchers
      • Assortment of fruit juices and soft drinks

       

      $22.59 per person (classic service) / $26.70 per person (executive service)

       

      Boxed Meals

       

      Individual Sandwiches, Wraps and salads

      Boxed Meal Lunch Packages

      Breakfast Box

      Individual Sandwiches, Wraps and Salads

      On The Go: Served in individual recyclable plastic packaging.

      On The Go Sandwiches

      Choice of slice bread: white, brown,7 grain or made without gluten bread
      Choice of toppings (All options are made without gluten):

      • Egg Salad Sandwich
      • Tuna Salad Sandwich
      • Deli Turkey Salad Sandwich
      • Curry Chickpea Salad Sandwich (Vegan)

       

      Choice of white, brown or 7-grain slice bread: $5.50 per sandwich
      Made without gluten bread: $6.25 per sandwich

      One The Go Wraps

      Choice of toppings:

      • Chicken Caesar Wrap (made without bacon)
      • Chickpea, onion, red pepper, yellow curry paste, lettuce and hummus Wrap (Vegan)

      White Flour Tortilla Wrap: $6.50 per wrap

      Première Moisson Sandwiches

      Choice of Toppings: (All options are made without gluten):

      • Cajun Chicken, Guacamole and Fresh Coriander
      • Parisienne classic Ham and Cheese (margarine only)
      • Mediterranean Tuna Salad (Olive and mayonnaise)
      • Tomato and Bocconcini Pesto (Vegetarian)
      • Goat Cheese, Roasted Tomato and Olive Oil (Vegetarian)

      Ciabatta Bread or French Baguette: $7.75 per sandwich
      Made without gluten Slice Bread: $8.50 per sandwich

      On The Go Individual Salads

      Meal portion in 28 oz or Side portion in 6 Oz.

      • Quinoa Salad: Quinoa, Lentils, Red Peppers, Coriander, Tomatoes, Lemon Cumin Olive Oil Vinaigrette. (Made without Gluten/ Vegan)
      • Greek Salad: Tomato, Cucumber, Onions, Peppers, Feta cheese, Olive and Greek Vinaigrette. (Made without Gluten/ Vegetarian)
      • Classic Canadian Potato’s Salad: Red potatoes, Onions, Celery, Chopped Pickles and Hard-Boiled Eggs, Mayonnaise, and Yellow Mustard Vinaigrette. Made without bacon. (Made without Gluten)
      • Chicken Caesar Salad: Roman Lettuce, Chicken Diced, Croutons, Parmesan Cheese and Caesar Dressing (made without bacon).
      • Pasta & Ham Salad: Coquille Pasta, Ham, Bocconcini, Italien Dressing.

      Meal portion: $9.60 / Side Portion: $ 2.75

      Boxed Meal Lunch Packages

      Add one of these packages to any sandwich or meal portion salad.

      The lunch box is served in a TO-GO bag. Includes a kit of utensils, salt & pepper, paper napkin.

      Change the container to a Bento style lunchbox for a corporate look $2.45

       

      Lunchbox Package A (Small Drink)

      • Chocolate Chip Cookie or Seasonal Whole Fruit
      • Small Juice Box (200ml)
      $3.75
      Lunchbox Package B
      • Choice of Chocolate Chip Cookie or Seasonal Whole Fruit or Made-without Gluten Brownie or Miss Vickies Original Chip (Made without Gluten)
      • Canned Juice (340ml) or Soft Drink (355ml)
      $4.75
      Add any of the On the Go Individual Salad, side portion (6oz) $2.75
      Add individual wrapped cheese $1.15

       

      Breakfast Box

      Served in TO-GO bag with a napkin (no utensils required).

      Change the container to a Bento style lunchbox for a corporate look: $2.45 each

       

      Econo Breakfast Box

      • Choice of Fruit Bread or Muffin
      • Individual Wrapped Cheese
      • Seasonal Whole Fruit (chef’s choice)
      • Choice of Fruit Juices Box (200ml) or Milk (500ml) or Regular Coffee

       

      $ 8.15

      Premiere Moisson Breakfast Box

      • Premiere Moisson Butter Croissant 
      • Individual Wrapped Cheese
      • Seasonal Whole Fruit
      • Choice of Fruit Juices (340ml) or Milk (500ml) or Regular Coffee

      $9.75

       

      BBQs

       

       

      BBQs are an excellent way to appreciate the nice sunny weather as well as the green spaces on campus. Don’t worry — we’ll even help you organize a plan B if Mother Nature isn’t on your side.

      The executive service is available. Ask us about pricing for your event. Service staff may be required at additional fees ($).

       

      Gourmet BBQ Packages

      À la carte BBQ

       

      Gourmet BBQ Packages

      Minimum order of 25 people (a surcharge will apply for smaller groups)

       

      All packages include:

      • Rolls and butter (gluten-free available)
      • Salads
      • Assorted country-style fruit pies OR selection of cake squares OR house-baked cookies

       

      STEP 1: CHOOSE ONE (1) SELECTION OF BBQ

      The Classic BBQ

      • Hot dog
      • Vegetarian burgers
      • Hamburgers
      • Sausages

      $14.64 per person (classic service)

      The Added Value BBQ

      • Hot dogs
      • Vegetarian burgers or vegetarian hot dog
      • Hamburgers
      • Sausages (variety)
      • Crudité with dip
      • Marketplace Cheese Tray
      • Fresh Sliced Multicolour Fruit Tray
      • Assorted soft drinks and pitchers of water

      $17.72 per person (classic service)

       

      À la Carte BBQ

      (minimum order of 25 per selection)

       

      You can add on any items from the following list, to enhance your BBQ experience!

      All prices are for ​​​​​​Classic service.

       

      Jumbo hot dog $4.10
      Tofu hot dog $4.37
      Italian or Polish sausage $4.37
      Grilled chicken breasts $11.05
      Hamburger (mustard, relish, ketchup only) $6.68
      Veggie burger $6.42
      Bag of potato chips $2.31

       

      Beverages & Bar

       

      Classic service: drinks are served in disposable, single-use, cups and wine glasses

      Executive service: drinks are served in glassware.

      * Taxes are not included.

       

      The University of Ottawa is bottled water-free. We are committed to reducing plastic waste and conserving water supplies.

       

      À la Carte Beverages

      Bar Services

       

      À la Carte Beverages

       

        Classic service Executive service

      Fair Trade Coffee (Regular or Decaf)

      Freshly Brewed Van Houtte Coffee (per cup, min. 7) $2.00 $2.50
      Freshly Brewed Van Houtte Coffee (50 cups) $82.99 $99.99
      Freshly Brewed Van Houtte Coffee (100 cups) $156.25 $188.25

      Non-Fair Trade Coffee (Regular or Decaf)

      Orange Pekoe Tea and herbal teas (per cup, min. 7) $2.00 $2.50

      Hot and Cold Beverages

      Assorted fruit juices 340 ml $2.25 $2.75
      Soft drinks 355 ml (min. 7) $2.25 $2.75
      Milk (250 ml) $2.00 $2.50
      Hot chocolate $2.25 $2.75
      Perrier™ $2.75 $3.30
      San Pellegrino $2.99 $3.50
      V8 Juice $3.10 $3.60
      Non-alcoholic Fruit punch (incl. 7 plastic cups or glasses) $12.99 $15.50
      Pitcher of water (incl. 7 plastic cups or glasses) $3.10 $4.45
      Water tower (100 cups)  $62.00 $75.50
      Assorted Bubbly $2.25 $2.75

       

      Bar Services

       

      All events at which alcoholic beverages are served must be booked through Conventions and Reservations.

       

      Infusion Catering is the only service that is authorized to serve alcoholic beverages on campus (main, Lees and Roger Guindon), to ensure compliance with the University’s liquor license and its policy on serving alcohol on campus.

      We can advise you on the various aspects of planning your bar service, including the type of bar, set-up requirements and, most importantly, the location of the bar.

       

      STAFFING: Staff (bartenders and attendees) during bar service is mandatory for any bar with alcohol. Additional fees apply ($).

      FOOD DURING BAR SERVICE: Food items must be provided for the duration of the alcohol service as indicated in the AGCO regulations.

       

      Please refer to the Terms and Conditions or speak to our agents to find out about associated fees and policies.

       


       

      Step 1 – SELECT YOUR BAR TYPE

       

      HOST BAR: The client covers the cost of all beverages served and is invoiced based on consumption. The actual amount will be billed/reimbursed post-event. The calculation for the Host bar is as followed:

      The total number of attendees x 1.5 consumptions per hour x total number of service hours = estimated total of drinks. Estimated total of drinks x $6 (cost per drink) = total approx. cost. 

       

      COUPON BAR: The client is invoiced based on consumption for redeemed coupons. It is the responsibility of the client to distribute the coupons to their guests. The number of given coupons must be confirmed at least 48 hours prior to the event to the agent assigned to your event. This is to ensure we prepare appropriate bar quantities. Guests do not have the option of purchasing their drinks at the bar.

       

      CASH BAR: Your guests pay for their own beverages at the bar. Cash bar prices include all taxes. Please note that we cannot process payments by debit or credit card at events; we can only accept cash.

       

      CASH AND COUPON BAR: A combination where guests pay for  their own beverages at the bar and the client also provides coupons  to guests.

       

      WINE SERVICE: Usually ordered with dinner. The client is invoiced based on the consumed number of opened bottles. You will be asked to pre-determine a number of bottles and non-alcoholic drinks.


       

      STEP 2 – CHOOSE YOUR DRINK SELECTIONS

       

      WINE, BEER AND SPIRITS: Pelee Island white & red wine, Spirits (gin, rye, rum, vodka, and scotch), domestic beers (Coors Light, Molson Canadian), imported beers (Corona, Heineken, Stella), soft drinks, canned fruit juices, Perrier, and water pitchers.

       

      WINE AND BEER: Pelee Island white & red wine, domestic beers (Coors Light, Molson Canadian), imported beers (Corona, Heineken, Stella), soft drinks, canned fruit juices, Perrier, and water pitchers.

       

      WINE BAR: Pelee Island white & red wine, soft drinks, fruit juices, Perrier, and water pitchers.

       

      NON-ALCOHOLIC ONLY: Soft drinks, fruit juices, Perrier, and water pitchers. Ask us about adding a punch or special non-alcoholic drinks.

       

      À LA CARTE: Choose your own selections! Note that non-alcoholic drinks must be available. Requests for items below must be made before the event.

       

       

      Classic service

      (price per glass)

      Executive service

      (price per glass)

      House wine: (Pelee Island) white and red $5.95 $6.49
      Domestic beer: Coors light, Molson Canadian $5.55 $6.10
      Imported beer: Corona, Heineken, Stella $6.25 $6.75
      Non-alcoholic: juice and soft drinks $2.25 $2.75
      Non-alcoholic: Perrier $2.75 $3.30
      Country vibes Amber Lagered Ale - 4.7% Malty, Crispy, Balanced (473mL can) $8.65 $9.20

      Local Organic Ale - 4.0% Fresh, hoppy, balanced (473mL can)

      $8.65 $9.20
      Classic Mimosa (minimum 8 people)   $9.50
      Heineken 0.00 Non alcoholic Beer Classic 4.37 $5.20 $5.75
      Spirits: gin, rye, rum, vodka and scotch* $6.10 $6.65
       

      Classic service

      (Price per bottle)

      Executive service

      (Price per bottle)

      Red Wine

         
      House wine: Pelee Island (Cabernet, Canada VQA, 750ml) $29.25 $33.75
      Pelee Island (Cabernet Franc, Canada VQA, 750 ml) $29.99 $33.25

      White Wine

         
      House wine: Pelee Island (Chardonnay, Canada VQA, 750ml) $29.25 $33.75
      Pelee Island (Sauvignon Blanc, Canada VQA, 750 ml) $29.99 $35.25

      Sparkling Wine

         
      Friexenet Brut (Vin mousseux, Spain, 750 ml) $33.25 $36.50

      * Request for these items must be made before the event.

      À la carte

       

      Classic service: disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery)

      Executive service: china plates and cutlery. May require service staff at additional fees.

      * Taxes are not included.

       

      Soups

      (Minimum order of 10 people)

       

      Each seasonal soup is served with an assortment of fresh bread, crackers and whipped butter cups.

       

      • Apple - Butternut Squash Soup
      • Vegetarian Chili Soup

      $6.58 per person (classic service) / $7.55 per person (executive service)

      Pizza

      (8 slices per pizza)

       

      • Cheese Lovers
      • Quattro Stagioni (Four Seasons: olives, artichokes, prosciutto, mushrooms.)
      • Pepperoni and Cheese
      • Vegetarian (green peppers, mushroom, tomatoes)

       

      $27.49 each (classic service) / $32.37 each (executive service)

      Without gluten - $31.60 each (classic service) / $36.48 each (executive service)

      Beef Lasagna

      Price available by request for executive service.

      Small (serves 10): $75.99 (classic service)

      Medium (serves 20): $134.09 (classic service)

      Grilled Vegetable Lasagna

      Price available by request for executive service.

      Small (serves 10): $78.08 (classic service)

      Medium (serves 20): $134.09 (classic service)

      Sit Down Meals

       

      Gourmet Buffet


      Our hot buffet dinner menu is perfect for your event. Our chefs have chosen the perfect combination of flavours to impress your taste buds. With one main dish and a choice of three salads, the possibilities are endless. Desserts included in package.

      * Service staff required at additional fees ($).

       

      STEP 1: CHOOSE THE MAIN DISH

      Served with Chef’s choice of starch and vegetables.

       

      Coconut Tofu Curry

      (Minimum order of 25 people)

      A sweet and spicy curried coconut sauce with firm tofu, sugar snap peas, chickpeas, fresh cilantro, served with scallion scented basmati rice and topped with crushed peanuts.

      $29.54 per person (executive service)

      Apple Dijon Chicken

      (Minimum order of 25 people)

      In a creamy herbed  white wine sauce.

      $29.54 per person (executive service)

      Grilled Mediterranean Vegetable Lasagna

      (Minimum order of 25 people)

      $29.54 per person (executive service)

      Classic Meat Lasagna

      (Minimum order of 25 people)

      $31.84 per person (executive service)


       

      STEP 2: CHOOSE THREE (3) SEASONAL SALADS

      • Organic Greens Salad, tomatoes, cucumber, radish and shredded carrots, sun-dried tomato dressing Roasted Red Pepper Salad, grilled haloumi with parsley dressing.
      • Caesar Salad, shaved pecorino cheese, creamy garlic dressing.
      • Moroccan Couscous Salad, dried fruit, citrus-scented couscous, with Moroccan blended spices.
      • Fusilli Salad, charred onions, cherry tomatoes, sweet bell peppers, artichokes, feta cheese, black olives and sun-dried tomato vinaigrette.
      • Rustic Potato Salad, grainy Dijon mustard, fresh parsley, crumbled bacon.

       

      Dessert Table

      All selections included.

      • Fresh Sliced Seasonal Fruit
      • Sweet Squares

      Hors D’oeuvres

       

       

      Hors d’oeuvres are the perfect amuse-bouche. Choose one of our selections as an appetizer to complement your meal. If you want a different twist, organize a whole meal made of canapés. Your guests will love the variety of flavours.

      Desserts make great canapés too.

       

      Cold Hors D’Oeuvres

      (Priced per dozen, minimum of three (3) dozen, per selection)

       

      • Feta and Basil Bruschetta
      • Smoked Salmon on Dark Rye
      • Chicken Tzatziki in a Mini Pita Pocket
      • Bocconcini, Tomato and Basil Skewers
      • Baby Shrimp Salad with Cocktail Sauce

      $31.85 per dozen (classic service)

      Hot Hors D’Oeuvres

      (Priced per dozen, minimum of three (3) dozen, per selection)

       

      • Arancini: A blend of porcini and button mushrooms in Marsala cream, rolled together with saffron risotto. Served with tomato and basil sauce.
      • Mini Quiches: Three cheeses, Florentine, ham and cheese.
      • Chicken Satay: Succulent chicken breast on a 6” skewer marinated in curry and served with homemade sauce.
      • Mini Beef Wellington: savoury beef tenderloin accented with mushroom duxelle wrapped in French-style puff pastry. Served with tomato and basil sauce.
      • Chipotle Chicken Burritos With Salsa.
      • Brie and Cranberry Bundles in Phyllo Pocket.

      $34.94 per dozen (classic service)

      • Vegetarian Samosas.

      $30.81 per dozen (classic service)

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